Tel:Hicksville : (516) 939-2288 || Port Jefferson Station Tel: (631) 928-8880
Fax:
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Please select the menu
| L1. | Pad Thai
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| Stir-fried Thai noodles with baby shrimp,egg,bean sprouts,dry tofu & topped with ground peanuts. | |||
| L2. | Kuawted Pad Gai
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| Fresh noodles stir-fried with chicken, vegetalbe & lime leaf | |||
| L3. | Pad See Ew |
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| Thai country-style stir-fried broad rice noodles w.Chinese broccoli & eggs (choice of chicken or beef) | |||
| L4. | Lard Nar |
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| Stir-fried broad rice noodles topped w.chicken or beef & Chinese broccoli in a brown bean oyster gravy. | |||
| L5. | Mee Ga-Ti
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| Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts and basil | |||
| L6. | Kao Pad Supparod (Pinapple Coconut Fried Rice) |
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| Coconut fried rice with chicken topped with ground peanuts & fried onions. | |||
| L7. | Pad Ruom Mit (Mixed Vegetable)
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| House special stir-fried mixed vegetables & tofu with basil & chili paste | |||
| L8. | Pa Ma Kuer Yao (Eggplant)
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| Eggplant stir-fried in sweet chili sauce & lime leaves. | |||
| L9. | Gai Pad Bai Gra-Prow (Spicy Basil Chicken)
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| Spicy basil chicken with peppers,onion & chili paste. | |||
| L10. | Gai Fad Prik King
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| Chicken stir-fried with string beans, basil, chili paste & soy beans | |||
| L11. | Gai Kana (Chicken w.Chinese Broccoli) |
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| Sauteed chicken with Chinese broccoli & baby corn. | |||
| L12. | Gai Pad King (Ginger Chicken) |
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| Chicken stir-fried w. young ginger, black fungus, scallions, soy bean & oyster pepper | |||
| L13. | Gai Him Maparn(Cahew Chicken)
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| Cashew chicken with mushroom, bell peppers, bamboo shoots, and dry hot peppers | |||
| L14. | Pad Woonsen |
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| Pan fried clear noodle with shrimp, shitake mushroom, tomatoes and vegetable | |||
| L15. | Kratiem Peik Thai (Garlic Shrimp |
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| Garlic shrimp with shitake mushrooms, scallions & bamboo shoots | |||
| L16. | Goong Pla Muk Pad Nam Prik Pow
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| Shrimp & calamaries stir-fried with onion, mint, chili & blackbeans | |||
| L17. | Gang Keo Wahn Gai(Green Curry)
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| Famous green curry with chicken, eggplants, basil & coconut milk | |||
| L18. | Gang Panang (Panang Curry)
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| Thick panang curry with chicken or beef with basil, coriander, peppers & coconut milk | |||
| L19. | Gang Masamun
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| Massamum curry with coconut milk, onion, potatoes & peanuts (Chicken or Beef) | |||
| L20. | Gang Goong Supparod (Pinapple Curry Shrimp)
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| Panang curry shrimp with string bean, bamboo shoot, basil and pinapple | |||
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